I usually plan my menu a week at a time and post it on my refrigerator. I plan the dinners based on a combination of what I have on hand and what is on sale that week. Having a plan definitely cuts down the temptation to just "go out and grab something quick" and it certainly keeps me more organized.
This week I am joining in with my menu plan for Menu Plan Monday at I'm an Organizing Junkie. Check it out and see what everyone is cooking this week and get some new ideas!
This Week's Dinner Menu...
Monday ~ Creamy Chicken Casserole, Honey Carrots, Green Beans
Tuesday ~ Tacos
Wednesday ~ Breakfast Dinner with scrambled eggs, sausage, toast and fruit
Thursday ~ Oregano Chicken, rice, broccoli
Friday ~ Sloppy Joes, chips, veggie dippers
Saturday ~ leftovers
Sunday ~ out
I'm in the mood to make some desserts too...not sure what I will make. Just pulled out a recipe for Hot Fudge Cake so don't be surprised to see that on my blog very soon!