Oregano Chicken
Prep: 5 minutes Cook: 40 minutes
¼ cup butter or margarine, melted
¼ cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 ½ teaspoons dried oregano
1 large clove garlic, crushed (or a small amount of minced garlic)
4 boneless skinless chicken breast halves (I usually make with 4)
Hot cooked rice
Combine first 6 ingredients; stir well. Place chicken in an ungreased 13 x 9 x 2 inch baking dish. Pour butter mixture over chicken. Cover and bake at 375 for 30 minutes. Uncover and bake 10 more minutes.
Serve chicken and sauce over rice.
**I've added this recipe to the lineup at Tasty Tuesday...check it out.
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