Creamy Chicken Casserole
3 cups chopped cooked chicken
1 (10-3/4 oz) can cream of chicken soup, undiluted
1 (8 oz) carton sour cream
1 tablespoon poppy seeds
1 sleeve crushed Ritz crackers (or similar)
1/4 cup butter or margarine, melted
Combine first 4 ingredients; spoon into a lightly greased 11 x 7 x 1.5 inch baking dish. Combine crushed crackers and butter and sprinkle over chicken mixture. Bake, uncovered, at 350 for 30 minutes. Serve with a salad or veggies. Yield: 4 servings
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