Tuesday, May 25, 2010

Mealtime Monday ~ Honey Carrots

Here is a quick and easy side dish that your kids will love! I have used fresh baby carrots for this but usually prefer the frozen ones to speed things up.


Honey Carrots

1 bag frozen crinkle cut carrots

1/3 cup raisins

1/3 cup honey

2 tablespoons butter

Cook carrots according to package. Drain carrots and return to pan. Add raisins, honey and butter. Cook over low heat until thoroughly heated, stirring occasionally.

*I always just “eyeball” this recipe and never really measure anything.

Very kid-friendly! Great way to entice them to eat some veggies!

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