I love most anything made with pumpkin! This muffin recipe is from my childhood. I'm not sure where my mom got it but it sure is a good one...so moist and full of yummy fall spices. Hope you enjoy it!
1 cup pumpkin (NOT pumpkin pie filling)
1-1/2 cup sugar
1/2 cup vegetable oil (I use canola oil)
2 tablespoons water
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1-2/3 cup flour
1 teaspoon cinnamon
1 teaspoon nutmeg
Combine all ingredients and mix well. Pour into muffin tins.
Bake at 350 for 20-25 minutes.
I've joined Tasty Tuesday at Balancing Beauty & Bedlam and Feasting In Fellowship at Comfy In The Kitchen this week. Stop by and see what everyone else is cooking!