Tuesday, October 18, 2011

Pumpkin Muffins

I love most anything made with pumpkin!  This muffin recipe is from my childhood.  I'm not sure where my mom got it but it sure is a good one...so moist and full of yummy fall spices.  Hope you enjoy it!

Pumpkin Muffins

1 cup pumpkin  (NOT pumpkin pie filling)
1-1/2 cup sugar
1/2 cup vegetable oil  (I use canola oil)
2 eggs
2 tablespoons water
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1-2/3 cup flour
1 teaspoon cinnamon
1 teaspoon nutmeg

Combine all ingredients and mix well.  Pour into muffin tins.
Bake at 350 for 20-25 minutes.

I've joined Tasty Tuesday at Balancing Beauty & Bedlam  and Feasting In Fellowship at Comfy In The Kitchen this week.  Stop by and see what everyone else is cooking!


  1. Delicious! This reminds me that I have everything I need in the cabinets to make the version of pumpkin muffins i make.... need to bake now... lol!

  2. Yummy!! I'll have to try that out :)

    Thanks for the sweet comment on my blog! I agree with you, I like the naked pops the best. Sometimes mistakes are a good thing! :)