Wednesday, September 7, 2011

Honey Carrots

Here is a quick and easy side dish that your kids will love! I have used fresh baby carrots for this but usually prefer the frozen ones to speed things up.


Honey Carrots

1 bag frozen crinkle cut carrots
1/3 cup raisins
1/3 cup honey
2 tablespoons butter

Cook carrots according to package. Drain carrots and return to pan. Add raisins, honey and butter. Cook over low heat until thoroughly heated, stirring occasionally.

*I always just “eyeball” this recipe and never really measure anything.

Very kid-friendly! Great way to entice them to eat some veggies!

1 comment:

  1. Sounds yummy! I like cooked carrots better than raw and it's nice to have different recipes to try.