My family loves this easy casserole. When the kids were younger I'd call it Cracker Chicken as an easy way for them to remember it and the name has stuck. This is one that my kids request. It's yummy comfort food. It makes a small casserole so it's just right for the 4 of us, sometimes with leftovers and sometimes not!
Creamy Chicken Casserole
3 cups chopped cooked chicken
1 (10-3/4 oz) can cream of chicken soup, undiluted
1 (8 oz) carton sour cream
1 tablespoon poppy seeds
1 sleeve crushed Ritz crackers (or similar)
1/4 cup butter or margarine, melted
Combine first 4 ingredients; spoon into a lightly greased 11 x 7 inch baking dish. Combine crushed crackers and butter and sprinkle over chicken mixture. Bake, uncovered, at 350 for 30 minutes. Yield: 4 servings
Serve with a salad or veggies. Tonight I served it with Honey Carrots and green beans.
I'm joining in the fun at Amanda's Family Friendly Food Week. Stop by and check it out!