S'mores Dessert
3/4 cup butter
3/4 cup brown sugar 12 graham cracker sheets
3 cups mini marshmallows
4 Hershey chocolate bars (I used a sleeve of 8 mini bars since I had those in my pantry)
Preheat oven to 350.
Line cookie sheet with aluminum foil and arrange graham crackers.
Melt butter and brown sugar over medium heat until sugar has dissolved. Pour over graham crackers and bake in over for 5 minutes.
Break chocolate into small pieces.
Remove graham crackers from oven and sprinkle marshmallows and chocolate pieces on top. Return to oven for 3 to 4 minutes until marshmallows have puffed up and chocolate has started to melt a little.
Cool completely and cut into pieces.
And I am adding this to Melt In Your Mouth Monday too!
yummy
ReplyDeleteThose look fab!!!! I will have to make them for my boys. I'm your newest follower :)
ReplyDeleteYUMMMMMMMMMMMMMMMMMMM!!!!!
ReplyDeleteI found your site over at Beauty and Bedlam. Come check out my Chocolate Caramel Gooey Bars! So good.
I also have a LOVE DARE starting today where you can link up (challenge till Valentine's Day).
I'm now following you too.
Love,
Traci @ Ordinary Inspirations
Mmmmm, these look delicious! Thanks for sharing the recipe at Beauty & Bedlam! Can't wait to give these a try!
ReplyDeleteVisiting from Tasty Tuesday. This looks like a great dessert as we long for summer in this cold winter. My kids LOVE smores and I know they would LOVE this!
ReplyDeleteThese look so delicious. What a fun take on S'mores!
ReplyDeleteI've been looking for a way to make S'mores without involving a campfire! Sounds great! I'll be making these soon! Maybe for the big game on Sunday!
ReplyDeleteStopping by from Full Plate Thursday!
Looks very tasty! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteOoooh! This looks like a recipe I must try!
ReplyDeleteJo-Anna
I think I am going to just have some of this wonderful S'more Dessert it looks yummy! Thank you so much for bringing it to Full Plate Thursday. You have a great week end and please come back!
ReplyDeleteYUM! My kiddos love smores. Look like it's going on the "must try" list!!! MMM!
ReplyDeleteOh my! These look incredibly good! My tennis friends would die over these post match. Thanks for sharing your recipe.
ReplyDeleteThose sound de.li.cious! I'm going to bookmark this one. Thanks!
ReplyDeleteGlad you stopped by my blog :)
Stopping by from Full Plate Thursday to say hello! OMG these look good, and would be fun to make with my granddaugher! thanks.
ReplyDeleteYou probably already know how yummy I think these look since I featured them today, but I just had to tell you. ;)
ReplyDeleteHi
ReplyDeleteI'm visiting via Serenity Now.....I love this recipe, I going to have to try it out: )
I'm a new follower and can't wait to see whats in store :)
hugs
Manni
www.ibakecakes-manni.blogspot.com
Thanks for linking up to the It's a Keeper Thursday blog hop! I hope you come back this Thursday and link something new!
ReplyDeleteIt's a Keeper
http://www.everydaytastes.com/
http://twitter.com/itsakeeperblog
http://www.facebook.com/ItsAKeeper
I made these for an outdoor BBQ tonight, and they were THE HIT of the night. I got applause as I left the party. More sweet than I prefer, but everyone loved them. I doubled the batch for a party of 25ish.
ReplyDelete