Monday, January 31, 2011

Cracker Snackers

The countdown to the Super Bowl is on!  Whether you are hosting a party, going to a party or even just sticking close to home like I am, I have some yummy recipes to share with you this week that will be great for the upcoming big game weekend.  (Go Steelers!!!)  Sorry...I had to sneak that in. 

My husband made these yummy crackers during the Christmas holidays and they were a hit in our house.  We enjoyed them as a snack but they would also be good to use as croutons on a salad or bowl of soup. 

Cracker Snackers

1/3 cup vegetable oil
1 clove garlic, thinly sliced  (we used minced since we had it on hand)
1 (11 ounce) package oyster crackers
1 (0.7 ounce) envelope Italian dressing mix (we used Good Seasons)
1 tsp dried dill
1/4 tsp garlic powder
1/4 parmesan cheese

Combine oil and garlic.  Let stand for 30 minutes.  Discard garlic. 

Place crackers in a bowl and sprinkle with oil.  Combine dressing mix, dill, garlic powder, and cheese and sprinkle over crackers, stirring well.

Let stand for 30 minutes, stirring every 10 minutes. 

Store in an airtight container. 


I'm adding this recipe to the Super Bowl Party Food linky party at Make Ahead Meals For Busy Moms.


  1. Ooooo--these would be so so yummy with soup!! Thanks for sharing. :) So, what do you think of "Heart of the Matter"?? I wasn't a big fan, but I loved Something Borrowed and Something Blue!

  2. Oh, I've had something similar but made with Ranch dressing mix, I believe. This sounds divine and super easy!