Banana Chocolate Chip Bread
1-3/4 cups all purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 large egg, lightly beaten
1 cup mashed banana (2-3 overly ripe bananas will give you a cup)
1/2 cup milk
1/3 cup oil (I use canola oil)
1/2 cup chocolate chips
Combine first 4 ingredients in a large bowl. Make a well in the center of the mixture for wet ingredients.
In a separate bowl combine egg, mashed banana, milk and oil. Add the wet mixture to the dry ingredients. Stir until just moistened. Stir in the chocolate chips.
Pour batter into a greased loaf pan. Bake at 350 for 1 hour. Cool in the pan for 10 minutes.
*If making muffins follow the same instructions to mix ingredients. Spoon batter into greased muffin pans (or use liners). Fill about 3/4 full. Bake at 400 for about 18-20 minutes. Remove from pan immediately.
I linked this recipe to Miz Helen's Full Plate Thursday and Works For Me Wednesday.