Wednesday, August 25, 2010

Zucchini Bread

A friend asked me to share my zucchini bread recipe with her today so while I was at it I thought I'd share it with all of you too. Enjoy...

Zucchini Bread

1-1/2 cups all purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. nutmeg

1 cup sugar
1 cup finely shredded unpeeled zucchini
1/4 cup oil
1 egg

1/2 cup walnuts (optional)

In mixing bowl, combine first 6 dry ingredients.
In a separate bowl, combine sugar, zucchini, oil and egg.
Combine bowls together and mix well.
Add flour. Stir until just blended together.
Stir in walnuts, if using.
Pour batter into a greased 8x4x2 loaf pan.
Bake at 350 for 55-60 minutes.
Cool for 10 minutes.

I've linked this recipe to Tasty Tuesday and Works For Me Wednesday...check out all the great links this week.

1 comment:

  1. Sounds simple and yummy! I'm looking forward to trying this!