Phil & Beth's Mac & Cheese
2 cups pasta (I use either elbow macaroni or mini penne)
2 cups milk
2 tbls butter
2 cups shredded cheese (I usually use sharp cheddar but a mexican blend is SO yummy for this!)
2 tbls flour
(additional cheese to sprinkle on top before baking)
Cook and drain the noodles.
Heat the milk and butter together in the microwave for 2 minutes...this will warm the milk and soften the butter.
In a blender pour in the cheese, milk/butter combination, and flour. Blend to make the cheese sauce.
Pour sauce over noodles (Yes, it will look like soup!).
Add some additional cheese on top and bake at 350 for 20-30 minutes.
Enjoy the cheesy goodness!!!!
**Be sure to stop by Tasty Tuesday and check out all of the YUMMY recipes linked this week, plus Jen's post about lowering your grocery budget!