Monday, April 4, 2011

Oregano Chicken & Rice

This has always been one of my go-to recipes.  It is so quick and easy to throw together and I always have the ingredients on hand.  To be honest for a while it seemed like I was going-to this one a little too often so I took a break from it.  I decided to make it again a few nights ago and it was so good.  This has always been a family favorite but it tasted even better after not having it lately.  Hope you enjoy it too!
Oregano Chicken

¼ cup butter or margarine, melted
¼ cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 ½ teaspoons dried oregano
1 large clove garlic, crushed (I usually use minced garlic in a jar since I always have it on hand)
4 boneless skinless chicken breast halves
Hot cooked rice

Combine first 6 ingredients; stir well. Place chicken in an ungreased 13 x 9 x 2 inch baking dish. Pour butter mixture over chicken. Cover and bake at 375 for 30 minutes. Uncover and bake 10 more minutes.
Serve chicken and sauce over rice.

I'm adding this recipe to...
Melt In Your Mouth Monday at Make ahead Meals For Busy Moms
Tempt My Tummy Tuesday at Blessed With Grace
Tasty Tuesday at Balancing Beauty and Bedlam
Feasting In Fellowship Friday at Comfy In The Kitchen


  1. Looks delicious. I'm saving this one to try!

  2. Hi Jennifer,
    Thanks for stopping by to have tea with me today and hope you will come back for Full Plate Thursday. Your chicken looks delicious. Thanks for sharing and have a great week!

  3. Ooooweeee - this is my kinda chicken right here!! Chicken and rice just go so well together. Got this one bookmarked!

  4. FUN! I love cooking and couponing, too!

    I will definitely be back!!!!

    Thanks for stopping by!

  5. This looks delicious! I am going to make this this week.

  6. Looks great. I can't wait to try it! Thanks.