I like pizza but sometimes get tired of the same old kind. Last week we played around with some convenience products to make a chicken alfredo pizza. We all loved it and made it again just yesterday! Hope you enjoy it too...
Easy Chicken Alfredo Pizza
pizza crust (we used a pizza dough ball from the grocery store bakery but you can use your favorite store-bought or homemade. We wanted to try this dough ball and it made a really good crust!)
jar of Alfredo sauce (We used Bertoli 'cause I got a deal on it but use your favorite brand)
grilled chicken (Hubby grilled chicken earlier in the week and I saved some for the pizza. Grilled with a little salt, pepper, and oregano)
spinach (either fresh or frozen works just fine)
mozzarella cheese, provolone cheese (we added a bit of provolone cheese with the mozzarella 'cause I had some on hand. It made it extra cheesy and good!)
minced garlic, oregano
Spread the alfredo sauce on the pizza crust (the size of your crust will determine how much to use. We made several small pizzas and used about half the jar all together).
Add the sliced chicken and spinach and minced garlic. Cover with cheese. Sprinkle with oregano.
Bake according to your dough/pizza crust directions. For our dough, we baked it at 400 for about 12 minutes.
This week I am sharing this recipe here...
Melt In Your Mouth Monday
Tempt My Tummy Tuesday
Weekend Bloggy Reading at Serenity Now
Ingredient Spotlight: Spinach at Eat At Home