Yesterday at our church we enjoyed a great potluck lunch. I brought a marinated corn salad. It was super easy to make, tastes great and is a great dish for an event like this...it is eye-catching and colorful and there's no need to worry about keeping it warm, etc.
In my rush to get out the door in the morning I neglected (again!) to take a picture to post with the recipe. I'll try to remember next time!
Hope you give this one a try. Enjoy!
Marinated Corn Salad
2 cans corn (I like to use Green Giant Extra Sweet Niblets)
2 stalks celery, chopped
red pepper chopped (or you can use a 2 ounce jar of pimento)
green pepper, chopped
**I just eye ball it for the peppers & onion but it is about a 1/2 cup of each**
Combine the above ingredients in a bowl.
Next mix the dressing...
1/2 cup sugar
1/2 cup oil
1/2 cup white vinegar
1 tsp salt
1/2 tsp pepper
Pour the dressing over the corn mixture. Cover and marinate overnight. The next day drain well.
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