Monday, November 8, 2010

Marinated Corn Salad

Yesterday at our church we enjoyed a great potluck lunch.  I brought a marinated corn salad.  It was super easy to make, tastes great and is a great dish for an event like is eye-catching and colorful and there's no need to worry about keeping it warm, etc. 

In my rush to get out the door in the morning I neglected (again!) to take a picture to post with the recipe.  I'll try to remember next time! 

Hope you give this one a try.  Enjoy!

Marinated Corn Salad

2 cans corn (I like to use Green Giant Extra Sweet Niblets)
2 stalks celery, chopped
red pepper chopped (or you can use a 2 ounce jar of pimento)
onion, chopped
green pepper, chopped
**I just eye ball it for the peppers & onion but it is about a 1/2 cup of each**

Combine the above ingredients in a bowl.

Next mix the dressing...

1/2 cup sugar
1/2 cup oil
1/2 cup white vinegar
1 tsp salt
1/2 tsp pepper

Pour the dressing over the corn mixture.  Cover and marinate overnight.  The next day drain well. 
Serve chilled.

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