Creamy Italian Crock Pot Chicken

**just linked up this recipe to Your Recipe, My Kitchen

One of the things I like best about sharing recipes on my blog is participating in weekly blog parties that spotlight food and recipes.  I am finding lots of yummy recipes to try and am discovering great blogs to follow. 

Recently I found a yummy-sounding recipe on Tiffanee's blog, One Crazy Cookie.  The recipe is for Creamy Italian Crock Pot Chicken....only a few ingredients to throw in the crock pot...gotta like that!  Thanks, Tiffany, for sharing this recipe!  It was an instant hit with my family.

Creamy Italian Crock Pot Chicken

4-5 chicken breasts (boneless, skinless)
1/2 cup butter
1 package dry Italian dressing mix (I used Good Seasons)
2 (10-3/4oz.) cans cream of chicken soup
1/2 cup water
1 (8oz) cream cheese
1 lb. pasta

Place chicken breasts in the crock pot and sprinkle with the Italian dressing mix.  Pour can of cream of chicken soup and water over chicken.  Add the butter.

Cook on low for 6-8 hours, stirring once or twice. 

When chicken is done, remove it from the sauce and shred it.  Add the brick of cream cheese and return the chicken to the crock pot.  Allow the cream cheese to melt.  Stir to combine. 

This is great served with either pasta or rice.  I used rotini noodles and added the cooked pasta into the crock pot and stirred to combine it with the chicken and sauce mixture. 

This was a great recipe that my family all agreed was a hit.  And it was good the next day for lunch too!

I'll be sharing this recipe this week...
Mouthwatering Monday
Tasty Tuesday
Tempt My Tummy Tuesday
Tuesdays At The Table
Eat at Home's Ingredient Spotlight
Serenity Now's Weekend Bloggy Reading