My family loves this yummy dish! We make this instead of the traditional mashed potatoes and gravy at the holidays. This is also a great dish to take to potlucks. It is very quick and easy and so yummy!
1 package (24 ounce) frozen shredded hashbrowns, thawed (I use the OreIda frozen hashbrown patties)
1 can cream of chicken soup, undiluted
1 cup diced onion (optional)
1 container (16 ounce) sour cream
2 packages (8 ounces each) shredded sharp cheddar cheese
|(made this the other night and used hashbrowns that were potato chunks instead of shredded patties...different texture but still very yummy!)|
Thaw shredded potatoes in a 9 x 13 casserole dish. Once thawed, add onion, sour cream and one package of shredded cheese. Mix well.
Spread second package of shredded cheese on top of mixture.
Bake for 1 hour at 350° for one hour.
I'm linking up to these great blogs this week...
Thanksgiving Recipe Round-Up at Serenity Now
Tempt My Tummy Tuesday
Mom's Crazy Cooking
Tuesdays at the Table
Practice Hospitality at Southern Fried Gal
Works For Me Wednesday