photo from AllRecipes.com |
Pumpkin Pie Dip
Outstanding
Yield: 3 cups
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 (15-ounce) can pumpkin pie filling
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Garnishes: ground cinnamon, cinnamon sticks
Preparation
Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish, if desired.Southern Living, NOVEMBER 2001
I'm joining these fun parties this week...
Tempt My Tummy Tuesday
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Eat At Home's Ingredient Spotlight
I'm joining these fun parties this week...
Tempt My Tummy Tuesday
Tasty Tuesdays
Tuesdays At The Table
Eat At Home's Ingredient Spotlight
Oh, I tasted this for the first time, recently. My friend made it. SOOOO good! I am so glad to now have the recipe. Thanks for sharing and linking up to TMTT.
ReplyDeleteThis looks so yummy. I love baking/cooking with pumpkin this time of year - just feels and tastes right. May have to fix this for our office pitch-in. Over from TMTT.
ReplyDeleteOh, this is a favorite around here. I always use gingersnap cookies for dipping :)
ReplyDeleteBlessings!
Gail
This sounds delicious--something different, but still seasonal--can't wait to try it!
ReplyDeleteYum this does look good. I need to get it together and get into my seasonal recipes.
ReplyDeleteI am making this for our Halloween get together! It really sounds delicious.
ReplyDeletemickey
This sounds wonderful!!
ReplyDeleteOh my, that sounds fabulous! Anything with cream cheese is a keeper in my book :)
ReplyDeleteYum, this sounds delicious. People would have a hard time trying not to double dip with this one.
ReplyDeleteYum! I love anything pumpkin and this sounds wonderful!
ReplyDelete