Monday, October 25, 2010

Pumpkin Pie Dip

I was looking around for a good seasonal recipe to make for an upcoming teacher's meeting at my children's school and came across this one.  It's been a couple of years since I made it but I remember how yummy it was...definitely going to make this one soon!
photo from
Pumpkin Pie Dip
Southern Living
Yield: 3 cups


  • 1  (8-ounce) package cream cheese, softened
  • 2  cups  powdered sugar
  • 1  (15-ounce) can pumpkin pie filling
  • 1  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground ginger
  • Garnishes: ground cinnamon, cinnamon sticks


Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple or pear slices. Garnish, if desired.

Southern Living, NOVEMBER 2001

I'm joining these fun parties this week...
Tempt My Tummy Tuesday
Tasty Tuesdays
Tuesdays At The Table
Eat At Home's Ingredient Spotlight


  1. Oh, I tasted this for the first time, recently. My friend made it. SOOOO good! I am so glad to now have the recipe. Thanks for sharing and linking up to TMTT.

  2. This looks so yummy. I love baking/cooking with pumpkin this time of year - just feels and tastes right. May have to fix this for our office pitch-in. Over from TMTT.

  3. Oh, this is a favorite around here. I always use gingersnap cookies for dipping :)


  4. This sounds delicious--something different, but still seasonal--can't wait to try it!

  5. Yum this does look good. I need to get it together and get into my seasonal recipes.

  6. I am making this for our Halloween get together! It really sounds delicious.

  7. Oh my, that sounds fabulous! Anything with cream cheese is a keeper in my book :)

  8. Yum, this sounds delicious. People would have a hard time trying not to double dip with this one.

  9. Yum! I love anything pumpkin and this sounds wonderful!