I need to use up some bananas before they go bad and this is one of my favorite ways to do it. I found this recipe from Kraft several years ago. It is quick, easy and my kids love it.
Banana Pudding Parfaits
(photo by Kraft)24 NILLA Wafers, divided
1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding
2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping
1 medium banana, cut into 20 slices
Crush 20 of the wafers to form coarse crumbs; set aside. Add dry pudding mix to milk in medium bowl. Beat with wire whisk 2 min. Gently stir in whipped topping.
Layer half of the crumbs and 8 of the banana slices in four individual dessert dishes; cover with half of the pudding mixture. Repeat layers, reserving 4 of the banana slices for garnish. Cover and refrigerate parfaits at least 15 min.
Top each parfait with 1 each of the reserved wafers and banana slices just before serving.
No comments:
Post a Comment