Monday, January 18, 2010

Mealtime Monday ~ Salmon with Pecan-Crunch Coating

from the archives...This is a good recipe.  I hope you enjoy it.  I am joining in this week's Ingredient Spotlight at Eat At Home.

(photo from All Recipes)
Salmon with Pecan-Crunch Coating
4 salmon fillets (about 1-1/2 inches thick)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Dijon mustard
2 tablespoons butter, melted
1-1/2 tablespoons honey
1/4 cup breadcrumbs
1/4 cup finely chopped pecans
1 tablespoon chopped parsley

Sprinkle salmon with salt and pepper; place skin side down, in a lightly greased baking dish.
Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 for 12 to 15 minutes or until fish flakes easily with fork.
Yield: 4 servings


  1. We love salmon at our house!! This is a must-try for me. :) Thanks for sharing it. I'm visiting from Jen's party. Hope you'll stop by! :)

  2. Honey mustard with pecans on salmon! Oh wonderful recipe!

  3. Is the fish supposed to be thawed or frozen?