Mealtime Monday ~ The BEST Buffalo Chicken Dip

Ok, so Buffalo Chicken Dip isn't a meal by itself (although I can sure make it one!). This is the BEST recipe I have found for this dip. I'll definitely be making this for Super Bowl Sunday!

Buffalo Chicken Dip

4 chicken breasts, grilled
2 (8oz) packages cream cheese
1 small bottle ranch or blue cheese dressing
1 bottle Texas Pete Wing Sauce **adjust to your taste ~ I use almost a half bottle since we don't like it super hot & spicy
1 (16oz) package shredded sharp cheddar cheese

Once chicken has been grilled, cut or shed into bite-size pieces and place in bowl. Pour wind sauce over chicken. Cover and refrigerate in marinade overnight.
Spread cream cheese in bottom of a 9x13 casserole dish. Spread chicken and wing sauce over cream cheese. Pour bottle of ranch or blue cheese dressing over the chicken. Sprinkle cheddar cheese over the top.
Bake at 350 for 45 minutes.
Serve with tortilla chips.

I usually cover mine with foil for the first 30 minutes and then bake uncovered for the last 15 minutes.


This is always a crowd pleaser. Try this one out and let me know what you think!

Thanks to my dear friend, Heather, for sharing this recipe several years ago!

This is linked with Jen's Tasty Tuesday...check it out!