6 potatoes, peeled and cut into quarters
1/4 cup flour
1/4 cup grated parmesan cheese
3/4 tsp. salt
Mix flour, cheese, salt and pepper in a bag. Shake potatoes a few at a time in the bag, coating each one well with the cheese mixture. Drizzle olive oil in a 9x13 pan. Place potatoes in a single layer in the pan, not overlapping each other.
Bake at 375 for about an hour.
Turn potatoes about halfway through baking time. Potatoes will be crispy and golden by the end of the baking time.
**This recipe has been added to the lineup at Tasty Tuesday...check it out along with the other yummy recipes this week!