Creamy Chicken and Biscuits
Prep: 5 minutes Cook: 15 minutes
2 cups cooked chicken
½ cup milk
½ teaspoon poultry seasoning
½ teaspoon pepper
1 can cream of chicken soup, undiluted
1 package frozen mixed vegetables
1 (5.5 or 6 oz) can refrigerated biscuits
Combine first 6 ingredients in a saucepan. Cook over medium heat 10 to 15 minutes or until thoroughly heated, stirring often.
Meanwhile, bake biscuits according to package directions.
Split hot biscuits in half; spoon chicken mixture over biscuit halves.
Yield: 4 servings
**This recipe has been added to the line-up for today's Tasty Tuesday over at Beauty and Bedlam. Check out all the yummy recipes listed.