Monday, November 23, 2009

Mealtime Monday ~ Hashbrown Casserole

My family loves this yummy dish! We make this instead of the traditional mashed potatoes and gravy at the holidays. This is also a great dish to take to potlucks. It is very quick and easy and so yummy!

Hashbrown Casserole

1 package (24 ounce) frozen shredded hashbrowns, thawed (I use the OreIda frozen hashbrown patties)
1 can cream of chicken soup, undiluted
1 cup diced onion (optional)
1 container (16 ounce) sour cream
2 packages (8 ounces each) shredded sharp cheddar cheese

Preheat oven to 350°.
Thaw shredded potatoes in a 9 x 13 casserole dish. Once thawed, add onion, sour cream and one package of shredded cheese. Mix well.
Spread second package of shredded cheese on top of mixture.

Bake for 1 hour at 350° for one hour.

**I've added this recipe to Jen's Tasty Tuesday at Beauty and Bedlam. Check out all the great recipes**

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