Dorito Chicken
2 tablespoons mayonnaise
1/4 teaspoon salt
1/4 teaspoon dried Italian seasoning
2 boneless, skinless chicken breast halves
3/4 cup crushed Nacho Cheese Dorito chips
1 tablespoon butter or margarine, melted
Combine first 3 ingredients; spread on both sides of chicken. Dredge chicken in crushed chips. Place chicken on a lightly greased baking sheet or jellyroll pan. Drizzle with melted butter.
Bake at 350 for 20-25 minutes or until chicken is done.
Yield: 2 servings
**can easily be increased to make more servings**
This recipe is a favorite at my house ~ very kid-friendly, quick and easy! When Doritos go on BOGO there is a good chance this recipe will be on the menu that week.
Enjoy!
Ooh, that looks delicious! What an interesting idea. I have never thought of using Doritos as a crust. My kids would love it, I'm sure. Thanks so much for sharing.
ReplyDeleteXO*Tricia
oh my goodness - Doritos and chicken, sounds so wonderful!!
ReplyDeleteI'm saving this one. Sound very interesting. I know the husband would approve!
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