Monday, November 15, 2010

Cheesy Hashbrown Casserole

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My family loves this yummy dish! We make this instead of the traditional mashed potatoes and gravy at the holidays. This is also a great dish to take to potlucks. It is very quick and easy and so yummy!

Hashbrown Casserole

1 package (24 ounce) frozen shredded hashbrowns, thawed (I use the OreIda frozen hashbrown patties)
1 can cream of chicken soup, undiluted
1 cup diced onion (optional)
1 container (16 ounce) sour cream
2 packages (8 ounces each) shredded sharp cheddar cheese

(made this the other night and used hashbrowns that were potato chunks instead of shredded patties...different texture but still very yummy!)
Preheat oven to 350°.
Thaw shredded potatoes in a 9 x 13 casserole dish. Once thawed, add onion, sour cream and one package of shredded cheese. Mix well.
Spread second package of shredded cheese on top of mixture.

Bake for 1 hour at 350° for one hour.

I'm linking up to these great blogs this week...

Thanksgiving Recipe Round-Up at Serenity Now
Tempt My Tummy Tuesday
Mom's Crazy Cooking
Tuesdays at the Table
Practice Hospitality at Southern Fried Gal
Works For Me Wednesday


  1. This is the same recipe we use. I loooove this! We have it EVERY holiday and sometimes just because! YUM!

  2. Another two yums up from me - ha ha! I have never made hashbrown casserole but this looks simple and tasty. Thanks for sharing!

  3. Drooling!!!! :) Thanks for sharing the recipe with me (and my readers). :)

  4. Thanks for linking up to This Week's Cravings! We hope you come back next week for "Thanksgiving Left-Overs"

  5. I've made this with French's fried onions instead of regular chopped onions & it's SUPER yummy!!