1 bag frozen crinkle cut carrots
1/3 cup raisins
1/3 cup honey
2 tablespoons butter
Cook carrots according to package. Drain carrots and return to pan. Add raisins, honey and butter. Cook over low heat until thoroughly heated, stirring occasionally.
*I always just “eyeball” this recipe and never really measure anything.
Very kid-friendly! Great way to entice them to eat some veggies!